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The following is a "closing segment" for the show which aired Tuesday, July 6, 2004 at 11:00 AM EDT.
Listen to this closing segment
Tuesday, July 6, 2004 at 11:00 AM EDT
The Joy of High-Carb Foods

The low-carb diet craze seems to be everywhere these days. Subway has its Atkins roll-ups. Coca-Cola has just unveiled C-2, which contains half the carbohydrates of the original drink. And Auntie Anne’s has apparently figured out a way to create a carb-conscious pretzel.

California writer Kathleen Clary Miller isn’t buying into the carb-counting trend. In this radio diary, she wonders if Americans are becoming less happy by denying themselves the joy of sweets and fresh-baked bread.

Guests:

Kathleen Clary Miller is a writer in San Juan Capistrano, California. She recently completed her first novel, “The Man in My Mailbox.”

 
 

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