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Chocolate
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Monday, December 29, 2008 at 11:00 am
The New Yorker’s Bill Buford takes us from the cacao plantations of Brazil to the booming high-end market for extreme chocolate.
Comments [27]Thursday, October 25, 2007 at 11:00 am
Deep in the cocoa bean plantations of Brazil and beyond, there’s a chocolate revolution underway. Deep, dark, intense, pure chocolate — extreme chocolate — is rising up as the chocolate of choice like never before among chocolate connoisseurs and beyond.
Chocolate that lives very close to the bean. Forget milk chocolate. This is 70 percent pure [...]









