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Judith jones
 
 
Judith Jones: A Life in Food
Monday, November 19, 2007 at 11:00 am

While the fast food nation has revolutionized America’s eating habits, another, quieter revolution has taken place at the other end of the culinary spectrum. And today, if you’re a “foodie” — as devotees of good food and cooking are called — you may have Judith Jones to thank.
When Julia Child’s first manuscript, for “Mastering the [...]

 
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