TODAY IS SUNDAY, NOVEMBER 8, 2009
Judith jones
- 2009 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov
- 2008 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2007 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2006 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2005 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2004 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2003 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2002 Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sept | Oct | Nov | Dec
- 2001 Sept | Oct | Nov | Dec
Monday, November 19, 2007 at 11:00 am
While the fast food nation has revolutionized America’s eating habits, another, quieter revolution has taken place at the other end of the culinary spectrum. And today, if you’re a “foodie” — as devotees of good food and cooking are called — you may have Judith Jones to thank.
When Julia Child’s first manuscript, for “Mastering the [...]









